Stevens Point Country Club Banquet Information & Menu

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	STEVENS POINT COUNTRY CLUB BANQUET INFORMATION* Special Events Create Special Requirements (Back to top) At the Stevens Point Country Club, we recognize the unique demands that your special occasion merits. Most importantly, we possess the level of experience that assures the success of a function that you might be considering. No detail is ever too trivial or any request too demanding. Out staff and facility welcome the challenge of exceeding any expectations. We will ensure that the ambiance of every occasion will never be obscured by the demands of your event. Just leave the planning to our professional staff, if you so desire. The Stevens Point Country Club is pleased to be the site of your reception, dinner, or special event. Whether large or small, we can accommodate any event and all that it may require. When considering a function, we suggest that you please consider the every distinctive advantage of which the Stevens Point Country Club is justifiably distinguished. Banquet Guidelines and Arrangements (Back to top) 1. A preset menu is required for all private parties of twenty or more people. A single entrée is strongly recommended for ALL functions. Should a second choice be desired, it can be provided for groups of 200 or people or less providing the following conditions are met. a. The exact number of each entrée is reported to the club at least 72 hours in advance with 100% guarantee in effect. All billing will reflect this minimum guarantee. b. Identification in the form of color coded place cards or some other method must be provided to assist wait staff in serving properly and without delay. 2. A guarantee for numbers of persons attending all private parties must be made by noon at least three (3) days prior to the function. 3. Final menu selections must be submitted at least two (2) weeks prior to the date of the function to guarantee the availability of the items desired. 4. Entrée tasting may be arranged through the office of the Banquet/Catering Manager and are at the client’s expense. One week’s notice is required. 5. All prices are subject to change to meet economic conditions 30 days prior to the party. We will make every effort to guarantee all prices quoted. 6. Food and beverage prices are subject to an 18% service charge and 5.5% state sales tax. State law requires that sales tax is charged against the entire bill, including the service charge. The service charge is the property of the Stevens Point Country Club, which has complete discretion as to its use and distribution. 7. A Club member hosting a party may charge the bill to their account, due upon receipt. All other events shall be due and payable on the date of the function, unless credit is previously arranged with the business office. 8. There may be a room charge if breakfast, lunch, or dinner is not served. 9. Private bartender charges will be $10.00 per hour with a four hour minimum if liquor sales total less than $300.00. 10. A $500.00 deposit is required on all non-member weddings to secure a date. The deposit is non-refundable. 11. If you prefer, we will be pleased to design a menu for your special occasion. You are not limited to the choices offered on the banquet menu. 12. Rules of the club prohibit members, their guests, or outside groups from introducing prepared food or beverages onto Club premises for consumption, other than wedding/celebration cakes. All food and beverages served or consumed on the Club property MUST be purchased from the Stevens Point Country Club and the Club reserves the right to inspect and control any parties on the premises. 13. Individuals or group holding events at the Stevens Point Country Club agree to be responsible for any charges, damages to Club property or equipment, and for the conduct of their guests. Under no circumstances are guests allowed onto the golf course or on the greens, with the exception of pre-arranged photography sessions for weddings. Throwing rice, birdseed, etc., is prohibited. 14. All individuals or groups giving or sponsoring a party are advised that the sale or consumption of alcoholic beverages to persons under the age of 21 years is not permitted. We trust that neither you nor your guests will be embarrassed, and will understand, should an employee not serve a minor or ask for identification. The Club reserves the right to refuse service to anyone who cannot provide valid proof of age or to anyone who appears intoxicated. Circumvention of any one of these policies by the host or guests may result in the immediate closing of the bar. The Club may refuse service to any group of people who in the opinion of management pose a threat to themselves or others. 15. The Stevens Point Country Club will not assume responsibility for any damages or loss of any merchandise or articles left in the club prior to, during, or after any function. 16. Representatives of the Stevens Point Country Club will meet with you and your family; speak with your florist, photographer, entertainers, etc. If you are considering a consultant, have them contact our banquet manager. 17. Valet parking and coat check are available for your function. See the banquet manager for prices. The Club is not responsible for lost or stolen articles or damaged or stolen vehicles (unless an employee of the SPCC is directly involved in the damages). 18. The Stevens Point Country Club has the following audio-visual aids available at no charge: Podium/P.A. system, Screen, Flipchart, overhead projector, computer projector, TV’s and DVD player and slide projector. 19. Entertainment: a. The catering office will be pleased to recommend musical groups or entertainment. b. All details of entertainment and music must be made known in advance and must be approved by the Club management. No special equipment except that arranged for, supplied or approved by the Club will be permitted. c. Musical groups may not be booked later than 1:00am and it is the responsibility of the host to see that said group vacates the premises in all due haste. d. Please give us the spokesperson’s name and phone number for your musicians or entertainment. It is important that they contact us regarding set-up times, location, power needs, entrance to the Club, etc. The Club reserves the right to control the volume of your entertainment. 20. All details of decorating must be made known in advance. No decorations involving tape to wallpaper or tracks or nails to woodwork or any other damage to the building will be permitted. We thank you for choosing us for your special event. The above guidelines are designed to protect you the client as well as the Club, and to enable us to provide you with a flawless event. Banquet Menus (Back to top) CHILDREN’S MENU Grilled Cheese with French Fries $5.99 Hamburger with French Fries $6.99 Macaroni and Cheese $3.99 Hot Dog with French Fries $4.99 Chicken Drummies (6) $4.99 Peanut Butter and Jelly Sandwich $4.99 (All Children’s Menu entrees are served with French Fries) MEETING BREAK MENU Coffee and Tea $1.25 Assorted Canned Soda $1.50 Orange Juice $1.50 per glass/$5.00 carafe Bars and Cookies (with coffee) $3.50 per person Popcorn $1.00 per person Potato Chips with Dip $5.25 lb. Pretzels $1.50 per person Snack-ems $7.50 lb. Cheese Spread with Crackers $7.95 lb. Assorted Whole Fruit $2.50 per person Silver Dollar Sandwich Platter $6.00 per person Breakfast Menu (Back to top) CONTINENTAL Coffee, Tea, and Breakfast Pastries $4.25 Coffee, Tea, Orange Juice, and Pastries $5.25 Coffee, Tea, Juice, Pastries, and Fresh Fruit $6.25 BREAKFAST PLATES SUNRISE BREAKFAST $6.25 Two eggs, bacon or sausage, hash browns, toast, and juice. CLASSIC EGGS BENEDICT $6.25 With fresh fruit and juice. STEAK AND EGGS $10.95 Eight ounce strip steak, two eggs, hash browns, pancakes or French toast. BREAKFAST BUFFETS (40 person minimum) SUNRISE BUFFET $11.95 Eggs Benedict, scrambled eggs, hash browns, sausage, bacon, waffles, breakfast pastries, fruit, and beverage. COUNTRY CLUB BRUNCH $13.95 Chef carved ham, 2 entrees, sausage, bacon, Chef’s potato, vegetable, fresh fruit, garden salad bar, and full dessert table. Hors D’oeuvres and Appetizers (Back to top) CLUB COCKTAIL PARTY 50 person minimum $16.99 per person Carved roast beef or ham with silver dollar rolls Fresh vegetable tray with dill dip Fruit tray with honeyed yogurt Chicken drummettes Meatballs (Swedish, BBQ, or Italian) Assorted mushroom caps Crab Rangoons (Additional options per request) COLD ITEMS Vegetable and crudités with dill dip $1.75 per person Fresh fruit and display with honeyed yogurt $2.50 per person Cheese platter (cubed or sliced) $2.25 per person Assorted sausage platter (cubed or sliced $2.25 per person Meat and cheese platter (cubed or sliced) $2.25 per person Whole smoked salmon with garlic toast $150.00 Iced shrimp cocktail $1.75 each Assorted canapés $2.50 each Deviled eggs $1.25 each HOT ITEMS Seafood stuffed fillo cups $2.25 each Assorted mushroom caps $2.00 each Meatballs (BBQ, Swedish, Italian) $1.25 each Chicken Drummettes $1.25 each Assorted mini quiche $1.25 each Bacon wrapped chicken liver $1.25 each Assorted crostini $1.50 each Beef or chicken brochettes $1.75 each Crab Ragoon $1.75 each Warm Brie with Brandy pecan sauce $18.00 per wheel CARVERY Carved pork loin with silver dollar rolls $5.50 per person Carved ham with silver dollar buns $4.75 per person Carved prime rib with silver dollar rolls $6.95 per person Lunch Menu (Back to top) SALADS GRILLED CHICKEN CAESAR $8.99 Romaine lettuce, parmesan, Meyer lemon Caesar dressing, garlic croutons. SESAME TERRIYAKI GLAZED CHICKEN $9.99 Teriyaki glazed chicken breast, mesclun greens, shiitake mushrooms, snow peas, toasted peanuts, ginger-lime dressing. SPINACH SALAD $8.99 Fresh baby spinach, Tequila-glazed chicken, fresh pineapple, spiced pecans, gorgonzola cheese, house-made balsamic vinaigrette. SANDWICHES PANINI AMERICANO $8.99 Apple-wood smoked turkey breast, sweet baby greens, plum greens, plum tomatoes, cheddar cheese, bacon, mayo on toasted ciabatta. BUSINESS LUNCH EXPRESS $7.99 Cup of featured soup, mixed field green salad, ½ sandwich. BISTRO STEAK SANDWICH $12.95 Grilled 4oz. beef tender with horseradish spread, fried onion straws, garlic toast & natural cut fries. CAESAR CLUB SANDWICH $8.99 Grilled 8oz chicken breast, apple-wood smoked bacon, romaine lettuce, plum tomatoes, Meyer lemon Caesar dressing, toasted ciabatta. (Sandwiches and Salads include choice of beverage) GOLFER’S BOX LUNCH $6.50 Choice of ham, turkey, or roast beef sandwich, includes chips, apple, and a cookie. BUFFET LUNCHES (50 person minimum) “CLUB DELI BUFFET” $11.99 Feature soup, garden salad bar, full sandwich board, and beverage. “BIRDIE PUTT” PICNIC $13.99 Hamburgers, beer brats, hot dogs, and Italian sausages with fixin’s; baked beans, cold salads, chips, and beverage. “LEADER BOARD” BUFFET $17.99 Honey Barbecued Chicken, Riblets, golden potato wedges, corn on the cob, full garden salad bar and beverage. LUNCH SPECIALITIES GRILLED SALMON $13.99 Fire-grilled eight ounce Salmon fillet with compound butter, potato choice, and fresh vegetables. BISTRO STEAK $13.99 Five ounce Black Angus tender, demi glace sauce, with oven roasted potatoes and fresh vegetables. BEEF BURGUNDY $10.99 Sautéed tenderloin tossed with burgundy sauce and mushrooms, served over pasta with fresh vegetables. CHICKEN MARSALA $10.99 Pan seared chicken breast and velvety mushroom sauce, served with roasted potatoes and fresh vegetables. HERB SEARED BREAST OF CHICKEN $10.99 Pan seared chicken breast, fresh herbs, garlic white wine cream sauce, chef’s choice potatoes and vegetables. All Lunch Specialties include beverage, fresh rolls, and butter (Tossed salad, $1.50 extra) Dinner Menu (Back to top) DINNERS SALAD CHOICES: SALAD JARDINERA Mixed greens and seasonal garden vegetables dressed with house-made balsamic. CAESAR Romaine lettuce, parmesan, Meyer lemon Caesar dressing, and garlic croutons. DINNER CHOICES: PRIME RIB AU JUS $21.99 10 oz hand cut with savory beef au jus. FILET MIGNON 6 oz $22.99 8 oz $26.99 Port wine reduction or Mushroom Peppercorn demi glace. BEEF WELLINGTON $25.99 With Pate Foie Gras and duxelles in a puff pastry. ROAST PORK LOIN $18.99 8 oz sliced pork loin with caramel apple brandy sauce. GRILLED SALMON $18.99 Fire-grilled 8 oz Salmon fillet and a herb compound butter. CHICKEN MARSALA $17.99 Pan-seared chicken breast and a mushroom Marsala cream. CHICKEN CORDON BLEU $17.99 Chicken breast, Swiss cheese, and ham, crusted with bread crumbs and finished with a caramel apple brandy sauce. DOOR COUNTY CHICKEN $17.99 Pan-seared chicken breast, champagne cream sauce, cherries and toasted pecans. BALSAMIC GLAZED CHICKEN $17.99 Breast of chicken marinated with balsamic, fresh orange and lime juice, then fire-grilled. LAND AND SEA DUET $26.99 Petite 4 oz bistro steak, peppercorn demi glace, and 3 grilled jumbo. Dinners include choice of salad, vegetable, potato, rolls & butter, and beverage (coffee, tea, milk ). Vegetarian entrees upon requests. Dessert options upon request and are priced accordingly. POINT BUFFET (50 person minimum) Choice of any three $19.99 Carved Roast Beef Carved Pork Loin Baked Chicken Barbeque Chicken Seafood Alfredo Beef Burgundy Nut Crusted Cod (Salad, rolls and butter, chef’s choice of seasonal vegetables, potato, and coffee included.) CLUB BUFFET (50 person minimum) Choice of any three $24.99 Carved Prime Rib Marinated Chicken Brochettes Herb Seared Breast of Chicken Chicken Parmesan Broiled Salmon with a herb compound butter (Salad, rolls and butter, chef’s choice of seasonal vegetables, potato, and coffee included.) *Pricing and policies are subject to change. (Back to top)